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The Perfect Bite: Ojingeochaebokkeum + Rice + Gim | Korean Home Food #Koreanfood #Banchan
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Gim Bugak Ingredients - Glutinous rice - Water - Korean ganjang (you can replace it with normal soy sauce or salt) - Gim (Dried seaweed) Recipe 1. Add enough water to 100g of glutinous rice so that it is fully submerged. 2. Soak and ferment it for a week. 3. Wash the fermented glutinous rice. 4. Put the soaked rice and water (4 times the weight of the soaked rice) into a blender and blend. 5. Pour the rice water into a wide pan and add Korean soy sauce. 6. Heat over low heat while scraping the b
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