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Homemade Berry Chantilly Cake!
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This week we’re turning one of my favorite fall flavors into a croissant: pumpkin cream. Day 1 starts with the dough. I’m working fresh pumpkin directly into it so the flavor is baked into every layer. Tomorrow is lamination, then on day 3 we finally bake everything and add the pumpkin cream. Pumpkin can be a tricky ingredient because it adds extra moisture to the dough, so I’m really curious to see how these layers turn out. Once baked, we’ll finish the croissant with a pumpkin cream filling an
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This is THE cake for fall! 🍠🍁 Transform a simple boxed cake mix into a rich flavorful dessert, with the addition of canned sweet potatoes and a cream cheese topping. 🤤 Get the full recipe details at the link in our bio. ⤴️ Ingredients: Baking spray 1 (15-ounce) can cut sweet potatoes in syrup, drained 1 (13.25-ounce) package butter yellow cake mix 4 large eggs, divided 1/2 cup butter, melted 1 1/2 teaspoons vanilla extract, divided 1 teaspoon cinnamon 3 1/2 cups powdered sugar 8 ounces cream
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GO BAKE YOUR FATHER COOKIES🗣️🗣️🗣️This is the BEST Chocolate Chip Cookie recipe ever and I had to repost it in time for Father’s Day.😤 | Everything Just Baked
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PUMPKIN CINNAMON ROLLS 🎃🍥 If you love a classic cinnamon roll, just wait until you try the pumpkin version. 👀 Soft, fluffy pumpkin cinnamon rolls filled with brown sugar cinnamon, then topped with the dreamiest cream cheese frosting. Basically everything I love about fall baking wrapped up into one ridiculously good cinnamon roll. 🤎 They’re cozy, gooey, perfectly spiced, and 100% worth making this weekend. Full recipe is linked below or in my bio! https://www.mersgoodeats.com/recipes/pumpkin
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How to make Homemade White Bread!!! 🙂↕️🙂↕️ full recipe is on the blog! 2/3 cup whole milk warm, about 100°F to 110°F 1/2 cup water warm, about 100°F to 110°F 2 1/4 teaspoons instant or active dry yeast 3 tablespoons honey 1/4 cup salted butter softened 1 teaspoon salt 3 to 3 1/4 cups bread flour 2 tbsp salted butter for brushing
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