Nearly a month after President Donald Trump eased tariffs on up to 300,000 metric tons of imported beef, a new analysis finds ...

Mandatory country-of-origin labeling for beef is among the major issues Senate and House agriculture leaders will have to ...

The move to import foreign beef infuriated Republicans in farm states facing tough reelections — and gave Democrats and independents a rare opening with rural voters.

Strong cattle prices and steady beef demand are boosting optimism, but labor shortages, rising costs and succession planning remain key concerns.

U.S. beef production fell roughly 800 million pounds in early 2026 as cattle slaughter numbers declined, pushing farmers like Will Harris toward change.

After 30 days, grocery store ground beef prices have fallen less than 2%, while prices paid to cattle producers have dropped ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

The regenerative agriculture conversation has largely centered around cotton, a needy crop that, when employing a start-with-the-soil approach, yields both near- and long-term environmental gains. But ...